Fills the palate with warm, ripe summer fruits and a savoury richness of leather, spice and fresh Cuban cigars. The subtle integration of ripe fruit, velvety tannins and restrained oak provides a powerful, layered backbone that will only complex over time.
Deep ruby red with purple hues the wine has a lovely forward fruit nose with hints of ripe plums, blueberry and chocolate. On the palate, the wine is layered with flavors of blood plums, ripe raspberry and dark chocolate characters. The tannins are elegant and supple creating a silky mouthfeel, while the oak integration is seamless.
A blend from McLaren Vale, the Barossa Valley and Langhorne Creek. A nose of raspberry, strawberry and subtle spices is followed by a palate rich in ripe black fruits mingled with soft spice and light oak. The long finish is truly epicurean!
Varieties: Grenache, Syrah Mourvedre, McLaren Vale
A text-book Hunter Valley Chardonnay! Delicate peach and melon on the nose mingle with citrus notes. The palate brings intense peach fruit backed by citrus, cashew and oak notes. Added fruit complexity and length are the reward for extended time on the wine’s lees.
Vintage: 2002 - 2005
Complex aroma of exotic fruit (passion fruit and green fig), delicately ennobled by fine notes of toast and vanilla (from the ageing in new French oak). Good balance in the mouth thanks to the wine's acidity, with floral notes that pleasantly linger mid-palate.
Variety: Sauvignon Blanc
A classic Coonawarra Cabernet Sauvignon! The grapes for this exceptional wine come from Rosemount’s Kirri Billi Estate. Cassis and blackcurrant mingle with mint and eucalypt on the nose. Behind this fruit mélange are notes of vanilla and oak.
Variety: Cabernet Sauvignon
Lots of tannin, but a fair whack of juicy fruit too. One of the better 2003's. Lots of violetty perfume. Good amount of fruit.
Variety: Grenache Shiraz Mourvedre
Vintage: 2005 - 2006
A classic blend of pinot noir and chardonnay from selected regions, Sir James Cuvee Brut is consistent in style with fresh delicate flavour, finishing crisp and dry on the palate. The character and complexity of Sir james Brut is insured through twelve months maturation on yeast and full flavoured Australian classic. Best enjoyed as an apperitif or as the perfect accompaniment to any meal.
Full bodied, refined and showing dark black conserve fruit flavours with plum. Hints of liqueur chocolate and spice flavour.
A wine demonstrating the aromatic, pepper-and-spice characters of cool climate Coonawarra Shiraz. Rich, juicy berry notes fill the nose, with a gently spicy background. The palate brings concentrated fruit, and a wonderful balance of sweet spices. A long, persistent finish.
Vineyard dominated by rocks of Solutre and Vergisson on colour. Beautiful aromas of honey and lime tree on the nose. On the palate, Dense round and well balanced. A full, supple and fruity wine which ages quite well.