For the Colour, it presents us with a superb slightly golden sparkling yellow robe, a sign of perfect maturity. For the nose, floral notes enhanced by hints of yellow fruits , like the greengage, but also yeasty notes, suggestive of biscuits, give this wine charm and distinction . On the palate, the wine is deliciously full -bodied with almost a bit of fat , thus offering a perfect balance, exemplary honesty and coveted elegance, all with an acidity finely controlled by a few hints of frangipane .
A fabulously intense wine, filled with aromas of earth, truffles, black cherries and cassis. The palate abounds with ripe fruits, especially black cherries, along with cocoa, leather and juniper. A full bodied wine with a well-rounded finish.
Crafted from a blend of Pinot Noir, Pinot Meunier and Chardonnay, this fine champagne is fresh and vivacious. The wine is light, well-structured and full of charm. The bead is long-lasting and fine. The toasty finish is fruity, refreshing and delicate.
Variety: Chardonnay - Pinot Noir - Pinot Meunier
Is a superb deed garnet red with an outstanding, elegant, rich, concentrated nose. This bouquet combines fruity aromas and a touch of wood, with hints of ligorice, pepper, beeswax and dark chocolate.
A voluptuous and attractive wine. Shiny ruby colour, a powerful nose, dominated by spicy flavours and red fruit notes (strawberries). In the mouth, structure is very refined with silky tannins and same aromas as in the nose, with those of red berries. Barrel ageing of 12 to 16 months in new French barrels before final blending. Extremely elegant and harmonious, this wine can be enjoyed right now and bodes a promising future. To be discovered with rib of beef, grilled with wine shoots, game: woodcock, wild duck, and boar.
Varieties : 50% Syrah, 40% Mourvèdre, 10% Grenache
Intense ruby colour with a mahogany hue. First the bouquet shouts concentrated, very ripe black fruit. After awhile, more complexity with grilled spice and toasted oak unfolds. The palate is lush and opulent with velvety tannins. The aromas of black fruit - blackberries, black cherries and plums - reappear with a complex empyreumatic web leading into mint. The finish is long with a perfect balance. Aged in French oak barrels for 12 months, the wine is unfiltered, and further bottled prior to release. To be opened one or two hours before serving at 16°C.
Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache and Carignan
Bright yellow with pale green reflections. Bouquet with a lot of white flowers, citrus fruits combined with white fruits (peach, apricot, grapefruit) and honey. The palate is lush, opulent and smooth and at the same time very fresh. There are some hints of subtle vanilla, light toasty oak taste and very aromatic tropical fruits. The long, pleasant finish is lively and fresh.
Varieties: Chardonnay 80%, Viognier 15%, Sauvignon 5%
Garnet-red coloured. Intense bouquet dominated by aromas of spice, fruit (blackberry, blackcurrant) and hints of vanilla. On the palate, the wine expresses the quintessence of the Hospitalet terroir: powerful and elegant.
Unctuous, full-bodied and fleshy, it has a long finish of fruit and torrefaction. The blending of these three grape varieties produces a perfect harmony - aromatic expression, muscle and ageing capacity.
Varieties: Syrah 50%, Mourvèdre 40%, Grenache 10%
Vineyard dominated by rocks of Solutre and Vergisson on colour. Beautiful aromas of honey and lime tree on the nose. On the palate, Dense round and well balanced. A full, supple and fruity wine which ages quite well.
The 2nd wine of Chateau Belgrave that was classified Grand Cru in 1855 for the exceptional qualities.
Made with 3 grape varieties - Semillon (70%), Sauvignon Blanc (25%) and Muscadelle (5%) - this Sauternes is a lovely, rich gold colour. The initial flavours include dried apricot, dates and figs, with a counterpoint of citrus fruit and lemon marmalade in the finish.