White wine
Robert Mondavi Napa Range Chardonnay
On the nose, ripe apples and apricots mingle with floral hints and touches of cinnamon and vanilla. The palate is full, fruity and long-lasting, with plenty of character brought to the fore by the 6½ months of barrel aging.
Variety: Chardonnay
Vintage: 2005 - 2006
Gérard Bertrand, Cigalus Blanc
Bright yellow with pale green reflections. Bouquet with a lot of white flowers, citrus fruits combined with white fruits (peach, apricot, grapefruit) and honey. The palate is lush, opulent and smooth and at the same time very fresh. There are some hints of subtle vanilla, light toasty oak taste and very aromatic tropical fruits. The long, pleasant finish is lively and fresh.
Varieties: Chardonnay 80%, Viognier 15%, Sauvignon 5%
Rosemount Estate Show Reserve Chardonnay
A text-book Hunter Valley Chardonnay! Delicate peach and melon on the nose mingle with citrus notes. The palate brings intense peach fruit backed by citrus, cashew and oak notes. Added fruit complexity and length are the reward for extended time on the wine’s lees.
Variety: Chardonnay
Vintage: 2002 - 2005
Torres Fransola
Complex aroma of exotic fruit (passion fruit and green fig), delicately ennobled by fine notes of toast and vanilla (from the ageing in new French oak). Good balance in the mouth thanks to the wine's acidity, with floral notes that pleasantly linger mid-palate.
Variety: Sauvignon Blanc
Georges Dubœuf Pouilly Fuisse
Vineyard dominated by rocks of Solutre and Vergisson on colour. Beautiful aromas of honey and lime tree on the nose. On the palate, Dense round and well balanced. A full, supple and fruity wine which ages quite well.
Variety: Chardonnay
Vintage: 2008
Hãhã Marlborough Pinot Noir
Intense, expressive, fruit-driven. New Zealand Pinot Noir shows the fine tannins and elegance of good Burgundy with the added excitement of vibrant, intense fruit (bright cherry) and secondary herbal, spice and game characters. Its unique qualities make it suitable for an extraordinary variety of dishes including turkey with the classic garnish, cranberry sauce; game birds; pork and ham; cream, garlic and tomato
Variety: Pinot Noir
Origin: New Zealand
Robert Mondavi Napa Range Moscato D Oro
Agreat dessert wine made of 100% Muscat Canelli grapes, mainly grown in the Stag’s Leap district. On the nose, peaches, honeysuckle, dates and papaya mingle with each other and with hints of citrus fruits. The palate is gloriously rich, but with outstanding delicacy and finesse.
Variety: Muscat
Vintage: 2004 - 2005
Dourthe Grands Terroirs Sauternes
Made with 3 grape varieties - Semillon (70%), Sauvignon Blanc (25%) and Muscadelle (5%) - this Sauternes is a lovely, rich gold colour. The initial flavours include dried apricot, dates and figs, with a counterpoint of citrus fruit and lemon marmalade in the finish.
Vintage: 2005
Dornier Donatus White
This wine combines the richness and fullness of Semillion with the freshness and complexity of Chenin Blanc. Notes of marmalade and subtle wood, good body and complexity, ending with an elegant and silky finish.
Vintage: 2005
Origin: South Africa
Robert Mondavi Private Selection Sauvignon Blanc
A crisp, dry and refreshing wine. The nose is a zingy cocktail of passion fruit, dried mango, pear and calamansi, accented with floral and lemon notes. The palate is a great balance of creaminess and citrus.
Variety: Sauvignon Blanc
Vintage: 2005
Kim Crawford Sauvignon Blanc
The palate unfolds with layers of passion fruit, red grapefruit and subtle herbs. It is truly mouth-filling, finishing with cleansing acidity and great length.
Variety: Sauvignon Blanc
Vintage: 2007
Origin: New Zealand
Kim Crawford Dry Riesling
The aromas are a blend of citrus fruits, with hints of honey and spice. In the background is the typical flinty minerality along with elderflower and some gentle nuttiness.
Variety: Dry Riesling
Vintage: 2007
Origin: New Zealand