Classified number 45 in the Wine Spectator’s top 100 wines of the world, the rich, concentrated nose is made up of ripe, pulpy fruits, followed by mint, spice, vanilla and black pepper. The palate is lush, with rich fruits and spices, giving a fine balance of alcohol and acidity.
A fabulous wine, aged for 4 years before being released. Multi-layered aromas on a glorious nose comprise dark cherries and dried plums, overlaying first pencil-lead and stone, then tobacco leaf and spices. The palate is full, with fruit to the fore, but with power and length from well-rounded tannins.
This wine is aged for 24 months in old barriques before bottling. The nose mixes ripe, black fruit with herbs, tobacco and oak. The palate is built on cherries, currants and spices with some vanilla in the long lasting and mouth-filling finish.
Varieties: Sangiovese, Cabernet Sauvignon, Merlot
A blend of Chardonnay and Pinot Blanc grown in the hills of Tuscany. A delicate nose brings aromas of flowers, lavender and young fruit, especially apricots. The palate blends melon and pineapple from the Chardonnay with crisp, young fruit notes from the Pinot Blanc. A crisp, hazelnut finish.
Variety: Chardonnay - Pinot Blanc
Awarded an “Oscar” for value for money from Italy’s prestigious wine magazine, Gambero Rosso. A nose of cherries, red currants and raspberries, backed by cassis, leather and tobacco notes. A palate of stone fruits (cherries, black plums and blackberries), with a long lasting, well-structured finish.
Variety: Sangiovese, Merlot
Flowers, apples and pears on the nose are followed by a palate of ripe peach and apricot. Green apple notes at the finish make this a wine well balanced between fruit and acidity. A light and appealing Chardonnay, with no oak.
85% Sangiovese and 15% Cabernet Sauvignon, but very lightly pressed, giving gentleness and subtlety. Fermentation and aging in stainless steel accentuates the fruit. The aroma has violets, raspberries and red cherries. The palate has red cherry, with hints of tobacco and leather before a soft finish.
Varieties: Sangiovese, Cabernet Sauvignon