Products priced between P600 and P900
Dourthe Chateau Pey la Tour Reserve
A blend of 77% Merlot, 14% Cabernet Sauvignon, 8% Cabernet Franc, 1% Petit Verdot. Deep in colour, the wine is packed with multiple layers of ripe, soft fruit (ripe black plum and redcurrant) with a backdrop of soft herbs. The palate delivers the promised fruitiness, with intensity of flavour and length of finish.
Classification: Cabernet Sauvignon Vintage: 2004
Frescobaldi Castiglioni, Chianti
Awarded an “Oscar” for value for money from Italy’s prestigious wine magazine, Gambero Rosso. A nose of cherries, red currants and raspberries, backed by cassis, leather and tobacco notes. A palate of stone fruits (cherries, black plums and blackberries), with a long lasting, well-structured finish.
Classification: Sangiovese - Merlot Vintage: 2006
Hardys Oomoo Unwooded Chardonnay
Fabulous citrus notes dominate this high class (and surprisingly high alcohol) McLaren Vale beauty. Tropical fruits come through on the palate, leading to a long drawn out, fresh finish.
Classification: Chardonnay Vintage: 2005
Hardys Oomoo Grenache-Shiraz-Mourvedre
47% Grenache, 46% Shiraz and 7% Mourvedre sourced from the McLaren Vale. A beautiful, perfumed GSM, with fresh fruit, pepper and soft spices blending in abundance.
Classification: Grenache-Shiraz-Mourvedre Vintage: 2006
Hardys Oomoo Shiraz
100% McLaren Vale Shiraz. On the nose, black currant, vanilla and concentrated spicy aromas blend with prunes and hints of licorice. These wonderful fruit and spice aromas are carried through on the mouth-filling palate, leading to a rich, toasty, chocolate finish.
Classification: Shiraz Vintage: 2006
Torres Gran Coronas Cabernet Sauvignon
Ever since its early days this wine has offered jammy aromas over a toasty background and elegant density.
Classification: Cabernet Sauvignon
Nederburg Manor House - Shiraz
A rich, round red. The nose abounds in strawberries, blueberries, cinnamon and black pepper. The palate is a mouth-filling blend of red and black fruits, with soft pepper and spices leading to a long, well-rounded finish, portraying the benefits of bottle aging.
Classification: Shiraz
Origin: South Africa
Nederburg Manor House - Cabernet Sauvignon
Fabulous aromas of black stone fruits, juniper, licorice and spearmint, spice, tobacco and oak. 24 months of aging in oak barrels leads to smooth tannins on the palate, along with ripe fruit and spice. Deep in color, rich in aroma and full in body!
Classification: Cabernet Sauvignon
Origin: South Africa
Nottage Hill Sparkling Chardonnay Brut
The nose has pineapple aromas, with fresh, lemony fruit. Creamy vanilla notes follow. The palate is fresh, with mango, pineapple, citrus, and cashew nut. There is a soft and rounded palate, with a lingering finish.
Classification: Chardonnay Vintage: 2007
Origin: Australia
Rosemount Estate Semillon Chardonnay
Most grapes are from South East Australia, with parcels from New South Wales & the Murray River Valley. The lemon-citrus of the Semillon combines wonderfully with tropical fruit notes from the Chardonnay. A lovely fruit-filled finish, refreshed with citrus elements.
Classification: Semillon - Chardonnay Vintage: 2008
Santa Rita Medalla Real Cabernet Sauvignon
From the Maipo Valley, a fabulous wine, with great body and structure. Ripe, red cherries and cassis on the nose are followed by menthol and soft spices. The palate has a strong backbone of ripe black fruits with a finish that lasts and lasts.
Classification: Cabernet Sauvignon Vintage: 2006
Stanley Lambrusco Red - 4 liter box
A fruity, sweet red wine, perfect for parties or general consumption round the house.
Vintage: NV
Stanley lambrusco Crisp Dry White
A fruity, sweet red wine, perfect for parties or general consumption round the house.
Vintage: NV
Chateau Guiot Rouge - Mouvedre, Syrah, Grenache
Classification: Mouvedre, Syrah, Grenache Vintage: 2008
Zifar Ribera Del Duero
Visual Sta Stage: Cherry colour with a medium depth. Olfactofactofacto factory Sta Stage: The bouquet offers subtle oak notes, spicy nuances and ripe fruit. Tasting Sta Stage: Full-flavour, melted tannins, with a fruit background and some roast hints. Pleasant mid-palate and a toasty, spicy aftertaste.
Vintage: 2003