Products priced between P200 and P600
Paul Masson Burgundy - 3 liter carafe
Aromas of blackberry and liquorice are balanced with a bouquet of soft spices and delivered in a wine that is full bodied and smooth.
Vintage: NV
Lindemans Bin 45 Cabernet Sauvignon
Rich red currant and red cherry aromas mingle with mint and tobacco in the background. Vanilla and oak are also present.Dark berries and cherries come through on the palate, with vanilla, spice, oak and soft tannins. The finish is smooth and long-lasting.
Classification: Cabernet Sauvignon Vintage: 2007
Lindemans Bin 50 Shiraz
Blueberry, blackberry and stewed plum mingle on the nose with white pepper and cinnamon. A typical Shiraz palate, filled with soft fruits and pepper. Soft spices andtouches of cinnamon add an extra dimension to the mid-palate. The finish is soft and fruity with a touch of light oak.
Classification: Shiraz Vintage: 2008
Lindemans Bin 65 Chardonnay
One of the best value-for-money wines available throughout the world, melon and pineapple on the nose are underlined by honey, spice and almond notes from the oak aging. The palate is a creamy blend of melon, pear and pineapple, alongside nutty, oak notes.
Classification: Chardonnay Vintage: 2005
Bacardi Limon
Bacardi Limon is a citrus flavoured white spirit produced by Bacardi. It's intense flavor is invoked from the combination of essential oils from lemons, limes and grapefruits, aged with Bacardi Rum for 1 year.
Classification: Bacardi Hawaiian Punch, Bacardi Limon and Cola
Adesso Nero d'Avola, IGT
This wine is Carmenere-like; Merlot with attitude! The nose leads with blueberries, supported by a hint of mint and some light spices. The palate is filled with ripe fruit, spices and a hint of pepper in the finish.
Vintage: 2006
Cesari Valpolicella, DOC
Produced from selected Corvina, Rodinella grapes, grown in the hills of Valpolicella. Medium bodied wine with a characteristics bouquet. It is served roast, so as to bring out its quality. It must be served at room temperature.
Vintage: 2006
Torres Coronas
Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry), oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during ageing.
Classification: Tempranillo
George Dubœuf Cotes du Rhone, Domaine De La Fertine
This wine has an intense garnet robe with violet – tinged glints. The nose develops aromas of black fruits (black cherry, blackberry) with peppery, spicy notes coming to the fore. Floral touches such as violet. The attack in the mouth is fleshy, with very fine concentration. Very good tannic structure combining a full-bodied feel and suaveness. A powerful, gourmet wine.
Classification: Grenache Syrah - Mourvedre
Nederburg Wine Masters Reserve Noble Late Harvest
Bright yellow with hints of gold in colour. Aromas of dried peaches, apricot and honey, supported by a spicy background. On the Palate, perfectly balanced sugar/ acid ratio with dried fruit and vanilla spice, with a lively aftertaste.
Classification: Noble Late Harvest Vintage: 2006
Origin: South Africa
Talus Chardonnay
The nose leads with aromas of pineapple, with toasted oat from aging in American oak. On the palate, red apples, pineapple and vanilla notes combine with creamy melon in the finish from the complete malolactic fermentation undergone by all the wine.
Classification: Chardonnay Vintage: 2006
Talus Pinot Grigio
Limes, peaches, apricots and green peppers explode onto the nose, followed by more acidic notes of green mangoes and calamansi. But don’t think this is going to be an acidic wine. The palate is a wonderful mélange of fruit, powerfully concentrated and lasting through to a great finish.
Classification: Pinot Grigio Vintage: 2006
Chateau la Gordonne
Here, two Provence grapes - Grenache Noir and Syrah - produce a fabulous rose. The nose has spring flowers, with strawberries, white pepper and almonds. The palate has ripe red apple and pear, along with almond and gentle spices. The finish soft spice with a refreshing, mouth-watering crispness.
Classification: Rose Vintage: 2007
Talus Cabernet Sauvignon
A complex nose, including black cherry, nutmeg, cinnamon, olives and oak. The palate is well balanced, with ripe fruit elements combining with spice, toast and rich tannins from the oak aging that 50% of the wine undergoes.
Classification: Cabernet Sauvignon Vintage: 2005